Our wooden house is at least 250-300 years old and is under the protection of monuments. Since the past, the farm was self-sustaining oriented. When it turned out that only agricultural production is no more lucrative, we began to make changes. At first, we renovated the old wooden house and arranged tourist facilities.
The main guiding principle on our farm is to produce more home-made and healthy food and prepare dishes for our guests by re-creating old recipes from rustic cuisine.